OUR FOOD MENU

WE WILL BE OPEN ON CHRISTMAS DAY 2022

Starters

  • Chargrilled Koftas ~ Choice of chargrilled Lamb or Halloumi (V) kofta, served with tzatziki, harissa houmous and pitta bread ~ £9.50 (GFO)
  • Harvey’s Fish Tacos ~ Crispy Plaice goujons, with pickles, gem lettuce and wasabi mayonnaise, served in a softshell taco ~ £8.95
  • Sticky Onion Porkies ~ Fossil farm sausages, wrapped in bacon and glazed in balsamic onion chutney. Served with wholegrain mustard and crispy onions ~ £8.50 (GF)
  • Spiced Roasted Cauliflower ~ Spiced cauliflower, served with coriander yoghurt, harissa houmous, pomegranate seeds and chilli flatbread ~ £7.95 (V) (Vegan option) (GFO)
  • Fig, Chestnut & Blue Cheese Tart ~ Puff pastry base, topped with roasted chestnut, caramelised figs and crumbled Dorset Blue Vinny ~ £7.95 (V) (GF)
  • Harvey’s Hot Wings ~ Spicy chicken wings, with pickled chilli & spring onion, served with a choice of citrus sour cream or BBQ sauce ~ £8.95
  • Goats Cheese Bon Bons ~ Rosary goats cheese bon bons, served with a beetroot & mint mayonnaise ~ £9.50 (V)
  • Pan Seared Scallops ~ Lyme Bay scallops, served with pea purée and a black pudding & prosciutto crisp~ £10.95 (GF)
  • 1/4 Rack of Ribs ~ Slow braised baby back pork ribs, served with pickle & shallot salad and a BBQ sauce ~ £7.95 (GF)

Grill & Mains

Harvey’s 8oz fossil farm beef burger ~ topped with smoked applewood cheddar and homemade tomato & onion chutney. Served in a brioche bun, with gem lettuce, tomato, accompanied by a side of skin-on fries ~ £14.95 (GFO)

Minted Lamb Burger ~ topped with caramelised onions & Dorset Blue Vinney. Served in a brioche bun, with gem lettuce, tomato, beetroot & horseradish mayonnaise accompanied by a side of skin-on fries ~ £14.95 (GFO)

Add to any of our burgers: Coastal cheddar ~ £1.00, Bacon ~ £1.50, Double up £6.00

Harvey’s Mixed Grill ~ Lamb chop, gammon, 1/4 pork rib, 4oz rump steak. Served with frites, chargrilled corn, tomato, mushroom & classic peppercorn sauce ~ £28.95

Chargrilled Skewers ~ Choice of chicken, prawn or halloumi, served with frites, pitta bread, tzatziki, harissa houmous and side salad ~ £17.95

Add another chicken or halloumi skewer £5.95

Add another prawn skewer £6.95

Grilled Mackerel ~ Dorset line caught mackerel; served on a bed of warm beetroot & potato salad with a horseradish crème fraiche ~ £14.25

Steaks – cooked to your liking

8oz Ribeye ~ Flavourful and tender with a rich marbled fat and is best cooked to at least medium rare or medium. This allows time for the fat the melt for maximum flavour and juiciness ~ £25.95

10oz Sirloin ~ Cut from the mid-back between the ribs and rump, the sirloin steak is characterised by its beefy flavour and good amount of marbling. The steak is also known for its tenderness ~ £27.95

14oz T-Bone ~ Cut from the Sirloin and is comprised of sirloin and fillet separated by the T shaped bone. The pairing of the fillet and sirloin means that the T-Bone steak has a lot of flavour ~ £29.95

All the above are served with roasted vine tomato, portobello mushroom, frites and side salad

Surf & Turf ~ Choose from any of the above steaks and add tempura prawns & Lyme Bay scallops ~ For an extra £6.50

Add a sauce to any of our dishes for £2.50

Classic Peppercorn, Mustard & Tarragon cream, Gorgonzola & Maple


6oz Fillet of Fossil Farm Beef ~ Dorset reared beef fillet, served with horseradish mousseline, tenderstem broccoli, with a sundried tomato & rosemary butter ~ £28.50 (GF)

Cumberland Sausage & Mash ~ Pinwheel Cumberland sausage, served with braised red cabbage, tenderstem broccoli, creamy mash and finished with a shallot and port jus ~ £14.50 (GF)

Cider Battered Haddock & Chips ~ Crispy battered haddock, served with skin-on fries, homemade tartar sauce and minted mushy peas ~ £14.95

Harvey’s Homemade Chicken Pie ~ Shortcrust pastry encased chicken, ham & tarragon pie, served with a choice of creamy mash or skin-on fries, minted mushy peas and Harvey’s famous gravy ~ £16.95

Harvey’s Vegetarian Cottage Pie ~ Maple roasted root vegetables, braised lentils and savoy cabbage in a red wine jus, topped with carrot & swede mash. Served with tenderstem broccoli and crispy onions ~ £15.95 (V) (Ve) (GF)

Spiced Mixed Bean Burger ~ Coated in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.25 (V) (Vegan option available)

Half or full rack of BBQ pork ribs ~ Cooked low and slow and marinated in a sticky BBQ sauce, served with skin-on fries and Harvey’s slaw ~ £15.45/£17.50

Cod & Parma Ham ~ with seared scallops and orange & saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £20.95

Southern Fried Buttermilk Chicken Burger ~ Served in a brioche bun, with gem lettuce, tomato and skin-on fries ~ £14.95 (GFO)

Harvey's Small Plates

Cider Battered Haddock & Chips ~ Crispy battered haddock, served with skin-on fries, homemade tartar sauce and minted mushy peas ~ £11.95

Spiced Mixed Bean Burger ~ coated in a nacho crumb and served in a brioche bun, with skin-on fries ~ £13.95 (Vg) (Vegan option available)

Harvey’s Fossil Farm Beef Burger ~ Beef burger served in a brioche bun, with gem lettuce, tomato and skin-on fries ~ £14.95 (GFO)

Harvey’s Vegetarian Cottage Pie ~ Maple roasted root vegetables, braised lentils and savoy cabbage in a red wine jus, topped with carrot & swede mash. Served with tenderstem broccoli and crispy onions ~ £13.95

Southern Fried Chicken Burger ~ Served in a brioche bun, with gem lettuce, tomato and skin-on fries ~ £12.95 (GFO)

Half rack of BBQ pork ribs ~ Cooked low and slow and marinated in a sticky BBQ sauce, served with skin-on fries and Harvey’s slaw ~ £15.45

Fig, Chestnut & Blue Cheese Tart ~ Puff pastry base, topped with roasted chestnut, caramelised figs and crumbled Dorset Blue Vinney ~ £13.95

Desserts

Lemon Brioche Pudding ~ A combination of Sicilian lemon & ginger brioche, baked in a nutmeg double cream, garnished with mixed peel and fresh berries, finished with Purbeck ‘Very Cherry’ ice cream ~ £7.95

Salted Caramel Brownie ~ Classic chocolate brownie with Dorset Sea Salt caramel. Served with vanilla ice cream, caramel sauce and fresh berries ~ £7.95

Orange & Cardamon Posset ~ Spiced orange set cream posset, infused with cardamon. Served with ginger biscuit and fresh berries ~ £8.95

Choice of Purbeck Ice cream: Very Cherry, Serious Strawberry, Mint Choc Chip, Serious Chocolate & Vanilla Bean ~ 2 Scoops £4.50, 3 Scoops ~ £5.95

A Trio of Chef’s Selected Cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with grapes, celery, chutney and biscuits ~ £8.95

Kids

STARTERS

Cheesy nachos, topped with salsa ~ £3.50

Chicken bites served with barbeque sauce ~ £3.95

Cheese bites served with tomato chutney ~ £3.50

Lamb or Halloumi kofta ~ £3.95

MAINS

Steak & Chips; minute steak served with skin-on fries and peas ~ £8.50

Fossil farm sausages; served with onion gravy, chips and a choice of garden peas or baked beans ~ £8.25

Cheesy nachos; topped with salsa and bacon lardons ~ £7.95

Haddock & Chips, served with a choice of garden peas or baked beans ~ £8.25

DESSERTS

Chocolate brownie with ice cream £4.95

Bread & butter pudding with ice cream £4.50

Ice cream (ask for flavours available) 2 scoops £3.95

Book A Table

We'd love you to join us for a meal and enjoy everything we have to offer.

To book a table with us, please select a number of guests, the date and then on the next screen a start and end time.

If you have any questions on availability on special requests, don't hesitate to contact us.

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
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We operate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.