Toasted Filled Ciabatta

Served with a side salad and skin-on fries

Coastal cheddar cheese, chutney and tomato ~ £8.95

Fossil Farm sausage, bacon and brie with cranberry sauce ~ £9.75

Prawn and Marie Rose ~ £9.50

Breaded Plaice and tartar sauce ~ £9.75

Starters

Chargrilled Kofta’s ~ Choice of chargrilled Lamb or Halloumi (V) kofta, served with tzatziki, harissa houmous and pitta bread ~ £9.50

Harvey’s Fish Taco’s ~ Crispy Plaice goujons, with pickles, gem lettuce and wasabi mayonnaise, served in a soft shell taco ~ £8.95

Sticky Onion Porkies ~ Fossil Farm sausages, wrapped in bacon and glazed in balsamic onion chutney. Served with wholegrain mustard and crispy onions ~ £8.50

Spiced Roasted Cauliflower ~ Spiced cauliflower, served with coriander yoghurt, harissa houmous, pomegranate seeds and chilli flatbread ~ £7.95

Fig, Chestnut & Blue Cheese Tart ~ Puff pastry base, topped with roasted chestnut, caramelised figs and crumbled Dorset Blue Vinney ~ £7.95

Harvey’s Hot Wings ~ Spicy chicken wings, with pickled chilli & spring onion, served with a choice of citrus sour cream or BBQ sauce ~ £8.95

Goats Cheese Bon Bons ~ Rosary goats cheese bon bons, served with a beetroot & mint mayonnaise ~ £9.50

Pan Seared Scallops ~ Lyme Bay scallops, served with pea & mint purée and a black pudding crumb ~ £10.95

1/4 Rack of Ribs ~ Slow braised baby back pork ribs, served with pickle & shallot salad and a BBQ sauce ~ £7.95

Mains

Cumberland Sausage & Mash ~ Pinwheel Cumberland sausage, served with braised red cabbage, tenderstem broccoli, creamy mash and finished with a shallot and port jus ~ £14.50

Cider Battered Haddock & Chips ~ Crispy battered haddock, served with skin-on fries, homemade tartar sauce and minted mushy peas ~ £14.95

Harvey’s Vegetarian Cottage Pie ~ Maple roasted root vegetables, braised lentils and savoy cabbage in a red wine jus, topped with carrot & swede mash. Served with tenderstem broccoli and crispy onions ~ £13.95

Spiced mixed bean burger ~ coated in a nacho crumb and served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £13.95 (Vg) (Vegan option available)

 

Desserts

Lemon Brioche Pudding ~ A combination of Sicilian lemon & ginger brioche, baked in a nutmeg double cream, garnished with mixed peel and fresh berries, finished with Purbeck ‘Very Cherry’ ice cream ~ £7.95

Salted Caramel Brownie ~ Classic chocolate brownie with Dorset Sea salt caramel. Served with vanilla ice cream, caramel sauce and fresh berries ~ £7.95

Orange & Cardamon Posset ~ Spiced orange set cream posset, infused with cardamon. Served with ginger biscuit and fresh berries ~ £8.95

Choice of Purbeck Ice cream: Verry Cherry, Serious Strawberry, Mint Choc Chip, Serious Chocolate & Vanilla Bean ~ 2 Scoops £4.50, 3 Scoops ~ £5.95

A trio of chef’s selected cheeses; Beaminster black cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with grapes, celery, chutney and biscuits ~ £8.95

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
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We operate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.